Precision temperature, humidity, and airflow control are critical across food and beverage operations—whether you’re in food processing, dairy & drink, brewing, packaging, cold storage, or distribution.
At HVAC RNTL, we specialize in temporary HVAC and climate control rentals engineered for the demanding requirements of the F&B sector. From seasonal surges to emergency failures or planned shutdowns, our team delivers fast, reliable, food-grade, and fully managed systems to keep your production on track.
Food Processing Applications
In food production, tight thermal and humidity control is nonnegotiable—from raw material reception to cooking, cooling, packaging, and storage. We provide:
- Standalone chillers to support refrigeration lines, pasteurization, or cooling tunnels
- Supplemental chilled water systems to expand cooling capacity during peak season
- Air conditioning and ventilation for packaging, process rooms, or staff areas
- Dehumidifiers and moisture control to maintain dry processing conditions
- Temperature-controlled rooms and modular chill rooms
- Mobile HVAC plant rooms (pre-built, self-contained systems)
Our team will partner with you at project start to size the right solution, and our field teams handle seamless commissioning and removal—minimizing your burden and downtime
What We Offer
From a single spot cooler, to a fully-customized chiller system, and everything in between – as your HVAC contractor at HVAC RNTL, we deliver the results you need when and where you need them.
Beverage, Dairy & Cold Chain
Beverage and dairy production present unique challenges: tight temperature tolerances, microbial control, and sensitive packaging processes. HVAC RNTL delivers specialized rental solutions including:
- Ultra-low temperature chillers for milk, whey, or juices
- Ice water systems for chilling lines
- Controlled temperature rooms for fermentation, aging, or cold storage
- Hygienic ductwork, clean-air filtration, and vapor control
- Dehumidification (especially important in high humidity environments)
- Redundant backup systems to protect perishable inventory
Whether you’re ramping up for a seasonal campaign or responding to a chiller failure, our rental fleet ensures reliable cooling and controlled environments without jeopardizing product quality.
How It All Works
Step 1 Connect With Our Team
Tell us your required timeline, environment, and capacity needs.
Step 2 Get Your Tailored Plan
Receive recommendations for chillers, air handlers, or combo packages tailored to your site.
Step 3 Rapid Deployment
We handle delivery, installation, and commissioning—so you're ready to go from day one.
Step 4 Complete Lifecycle Service
24/7 support, maintenance, and efficient equipment retrieval when your job wraps up.
Ready to Rent?
Get equipment that works as hard as you do. Whether it’s one spot cooler or a full chiller system, we have the capacity, the gear, and the expertise. Reach out now for a site-specific quote—and keep your project cool under pressure.
